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As abalone numbers reduced their cost increased.  Check Here For More  started in the 1970s so that by the time the varieties of abalone were plunging the rate had actually reached a great $30 a pound. California had been among the centers for business abalone harvesting and demand for the abalone was still high due to popular culture along the coast.

The majority of these beginning mariculture efforts had little success. Adult animals were still fairly simple to obtain from the ocean however getting them to generate was nearly impossible. Harvesting the sperm or eggs from the animal did not produce any fertile offspring and killed the grownups. It would only take one female and one male to make countless baby abalone if their broadcast spawning could be controlled.

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The potential for a mariculture market was there however the biological details was not understood yet. In the 1970s Dr. Daniel Morse began to research abalone spawning together with his other research study activities at the University of California at Santa Barbara (UCSB). Dr. Morse was a biochemist and assaulted the issue of generating control from his biochemical point of view.

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After a time period he concluded that spawning abalone would release hydrogen peroxide in their tissues, then a hormone (prostaglandin) and then they would relay spawn some two to 4 hours after the hydrogen peroxide was discovered. Something in nature supplies the stimulus for abalone spawning (hydrogen peroxide release) but this could never ever be determined.